Second day of the challenge to add a single dose of cannabis-infused coconut oil to foods I would eat anyway. Infused coconut oil is not new, but I wanted to explore how to use it in a daily diet. I suspect there are a lot of people, especially older adults, who would enjoy the benefits of medical cannabis if they knew it was this easy and doesn’t involve smoking or making big piles of cannabis-infused foods.
We won’t call it avocado toast because I didn’t toast the bread, which is described as multi-grain European loaf, and it is super yummy. Love those seeds on the crust! To the bread I added sliced up avocados squirted with a bit of fresh lime. Then I grated some radishes with a microplane and mixed in my cannabis-infused coconut oil, salt and a dash of rice wine vinegar. Topped the bread with this mixture, grated some pepper over the top and garnished with farmer’s market strawberries.
Oh, my. So fresh and delicious. I could not even taste the coconut this time around, and there was no hint of cannabis taste or odor. Radishes probably took care of that!
Tomorrow is golf, so I either need to think of something portable or medicate with breakfast.